Recipe Management

PureLog makes it easy to create, import, edit, and share recipes while automatically tracking detailed nutrition information for your health goals.

Creating a Recipe

PureLog offers two ways to create recipes: Quick Recipe mode for fast entry, and Detailed Recipe mode for comprehensive nutrition tracking.

Getting Started

  1. In the Log Food tab, tap Recipes
  2. Tap the + button in the top right corner
  3. Choose your preferred creation method
PureLog recipe welcome dialog showing Quick Recipe and Detailed Recipe options

Quick Recipe Mode

Quick Recipe mode is perfect when you want to capture a recipe now and add nutrition details later.

  1. Select Quick Recipe from the welcome dialog
  2. Enter your recipe name
  3. Set the number of servings
  4. Add a photo (optional) by tapping the camera icon
  5. Add ingredients using one of three methods:
    • Type - Manually enter each ingredient
    • Paste - Bulk paste an ingredient list
  6. Add cooking instructions (optional)
  7. Add tags for organization (optional)
  8. Tap Save
PureLog Quick Recipe builder showing recipe name, servings, photo, and ingredient options

Detailed Recipe Mode

Detailed Recipe mode is ideal when you want to track nutrition for each ingredient as you build your recipe.

  1. Select Detailed Recipe from the welcome dialog
  2. Enter your recipe name and servings
  3. Add each ingredient and its nutrition:
    • Use Sage to automatically estimate nutrition (Premium)
    • Scan a barcode for packaged ingredients (Premium)
    • Scan a nutrition label with your camera (Premium)
    • Choose from suggestions based on your previous recipes
    • Enter nutrition manually (Premium)
  4. Add instructions and tags
  5. Tap Save
PureLog ingredient editor showing nutrition entry options: Sage, Barcode, and Label

Adding Ingredients by Pasting

The bulk paste feature makes it easy to add multiple ingredients at once from another source.

  1. In the Recipe Builder, tap Paste
  2. Paste your ingredient list (one ingredient per line)
  3. Choose an action:
    • Just Add - Adds the ingredients straight to your recipe, without nutrition data (free)
    • Sage - Analyzes nutrition for each ingredient so you can review the results (Premium)
  4. If you used Sage, check the results and tap Add All to Recipe
PureLog bulk ingredient paste view with a text area for pasting an ingredient list, plus Just Add and Sage options

Supported Formats:

Saving Your Recipe

When you save a new recipe, PureLog guides you through nutrition options based on your ingredients:

If all ingredients have nutrition data:

If no ingredients have nutrition:

If only some ingredients have nutrition:

PureLog recipe save screen

Importing a Recipe

PureLog supports importing recipes from popular recipe websites or from shared recipe files. New shared recipes use the .purelog format, and PureLog still opens older .nouraish files too — so anything you saved or received before the rebrand keeps working.

Import from URL

Import recipes directly from your favorite cooking websites.

Supported Websites:

AllRecipes Food Network Epicurious Simply Recipes Taste of Home Bon Appetit Serious Eats Cookie and Kate Food.com Delish

And many more using standard recipe formats.

  1. In the Log Food tab, tap Recipes
  2. Tap the + button
  3. Select Import Recipe then Import from URL
  4. Paste the recipe URL
  5. Tap Import
  6. Wait while PureLog fetches and parses the recipe
  7. Review the imported recipe in the editor
  8. Make any adjustments and tap Save
PureLog URL import view with a text field for pasting a recipe URL and an Import button

What Gets Imported:

PureLog imported recipe showing source attribution with a link back to the original website

Import from Shared File

Receive recipes shared by friends and family as .purelog files (older .nouraish files open too).

  1. Receive a .purelog file via AirDrop, Messages, Email, or other sharing method
  2. Tap the file to open it in PureLog
  3. Preview the recipe details:
    • Photo
    • Nutrition per serving
    • Ingredients
    • Instructions
  4. Tap Add to My Recipes
PureLog shared recipe preview showing recipe details with an Add to My Recipes button

Editing a Recipe

You can edit any recipe in your collection at any time.

Editing Recipe Details

  1. In the Log Food tab, tap Recipes
  2. Find your recipe and tap Edit
  3. Make your changes:
    • Update the recipe name
    • Adjust servings
    • Add or change the photo
    • Edit instructions
    • Manage tags
  4. Tap Save
PureLog recipe detail view showing the Edit button location

Editing Ingredients

To edit an existing ingredient:

  1. Tap the pencil icon next to the ingredient in the recipe builder
  2. Update the quantity or name
  3. Modify nutrition data if needed
  4. Tap Save

To delete an ingredient:

  1. Tap the - button next to the ingredient

Recipe Tags

Tags help you organize and filter your recipes. Tap Add Tags in the recipe builder, or choose Edit Tags from a recipe's menu (...).

Built-in Tag Categories:

Custom Tags:

Create your own tags by tapping Add in the Custom Tags section. Custom tags are great for personal organization like "Family Favorites" or "Holiday Recipes".

PureLog Recipe Tags screen showing Meal Type, Diet, Health, and Time categories for organizing recipes

Editing Ingredient Nutrition

For each ingredient, you can add or update nutrition using multiple methods:

Sage Analysis (Premium)

Barcode Scanning (Premium)

Nutrition Label Scanning (Premium)

Suggestions

Manual Entry (Premium)

Updating Recipe Nutrition

You can change how a recipe's nutrition is calculated at any time. This is referring to the nutrition per serving for the recipe.

  1. Open the recipe detail view
  2. Find the Nutrition Source badge
  3. Tap to reveal options:
    • Re-analyze with Sage - Have Sage re-estimate all ingredient nutrition (Premium)
    • Edit Per-Serving Total - Input total per-serving nutrition yourself
    • Clear Nutrition - Remove all nutrition data
PureLog nutrition source options menu showing Re-analyze with Sage, Edit Per-Serving Total, and Clear Nutrition

Sharing & Exporting Recipes

Share your recipes with friends, family, or export them for your records.

Share as PureLog File

Create a shareable .purelog file that includes your recipe and its nutrition data.

  1. Open the recipe you want to share
  2. Tap the menu icon (...) in the top left
  3. Select Share Recipe
  4. Choose how to share:
    • AirDrop
    • Messages
    • Email
    • Save to Files
    • Or any other sharing option
PureLog recipe detail menu showing the Share Recipe option

What's Included:

Recipients can open the .purelog file in their PureLog app to add the recipe to their collection.

Export to PDF

Create a printable PDF version of your recipe.

  1. Open the recipe
  2. Tap the menu icon (...)
  3. Select Print / Export PDF
  4. Print directly or save as PDF
PureLog PDF preview showing a formatted recipe with photo, nutrition, ingredients, and instructions

PDF Contents:


Logging Recipes

Track when you make and eat your recipes by logging them to your History.

  1. In the Log Food tab, tap Recipes
  2. Find your recipe and tap Log
  3. Adjust the number of servings you're eating
  4. Select the meal type (breakfast, lunch, dinner, snack, or beverage)
  5. Tap Add to Log
PureLog recipe logger view showing the servings adjuster and meal type selector

Features:


Recipe Nutrition Tracking

PureLog tracks 14 different nutrients to support your health goals, whether you're focused on general wellness, kidney health, or heart health.

Tracked Nutrients

Main Nutrients:

Heart Health:

Kidney Health:

Other:

PureLog recipe detail showing the full nutrition breakdown grid

Nutrition Sources

PureLog tracks how nutrition was determined for each recipe:

Source Description
Sage Sage analyzed each ingredient
Summed Calculated from ingredient nutrition (barcode/label scans)
Per Serving You entered the per-serving totals
Not Set No nutrition data yet

Ingredient Breakdown

For recipes with per-ingredient nutrition data, you can see how each ingredient contributes to the total.

  1. Open a recipe with Sage or summed nutrition
  2. Tap View Ingredient Breakdown
  3. See each ingredient's contribution to total nutrition
PureLog Ingredient Breakdown view showing each ingredient's nutrition contribution to the recipe total

Premium Features

Some recipe features require a PureLog Premium subscription:

Feature Free Premium
Create recipes manually Yes Yes
Import from URL Yes Yes
Import shared recipes Yes Yes
Log recipes Yes Yes
Share recipes Yes Yes
Export to PDF Yes Yes
Sage ingredient analysis - Yes
Barcode scanning - Yes
Nutrition label scanning - Yes
Per-ingredient nutrition editing - Yes
Recipe insights Yes Yes
Note: Free users can still create recipes and track their nutrition by entering the per-serving totals themselves or by importing recipes that include nutrition data from websites.

Tips & Best Practices

For Accurate Nutrition

For Organization

For Sharing


Frequently Asked Questions

Can I import recipes from any website?

PureLog works best with popular recipe sites that use standard recipe formats. If a site doesn't import properly, you can copy and paste the ingredients using the bulk paste feature.

Why doesn't my imported recipe have nutrition data?

Not all recipe websites provide nutrition information. You can add nutrition by using Sage analysis (Premium) or entering values manually.

Can I share recipes with someone who doesn't have PureLog?

Use the Print / Export PDF option to create a shareable PDF that anyone can view or print.

How do I update a recipe's nutrition after editing ingredients?

Tap the nutrition source badge in the recipe detail view and select "Re-analyze with Sage" or update ingredients individually.

Can I log a partial serving of a recipe?

Yes! When logging, use the stepper to adjust servings in increments of 0.25.

How accurate are Sage's nutrition values?

Sage's nutrition values are estimates based on generic food data. For the most accurate results, verify key ingredients against package labels, especially for items where nutrition varies significantly by brand.