Pho-King Good Shrimp Bowls

Craving the comforting warmth of Vietnamese pho but looking for a lighter, quicker alternative? These "Pho-King Good Shrimp Bowls" deliver all the delicious flavors you love in a deconstructed, customizable format. This recipe is packed with lean protein from shrimp, fiber-rich vegetables, and healthy carbs, making it a complete and satisfying meal. The aromatic herbs and spices not only tantalize your taste buds but also provide valuable antioxidants and anti-inflammatory benefits. It's a perfect way to enjoy a taste of Vietnam while nourishing your body with essential nutrients.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp sesame oil
• 1 inch ginger, grated
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp Sriracha (or more to taste)
• 8 oz rice noodles, cooked according to package directions
• 1 cup bean sprouts
• 1 cup shredded carrots
• 1 cup sliced mushrooms
• 1/2 cup chopped cilantro
• 1/4 cup chopped mint
• 1/4 cup sliced green onions
• 1 lime, cut into wedges
• optional Hoisin sauce, for serving

Instructions

1. Heat sesame oil in a large pot or Dutch oven over medium-high heat. Add ginger and garlic and cook for 1 minute, or until fragrant.
2. Add chicken broth, soy sauce, fish sauce, and Sriracha. Bring to a simmer.
3. Add shrimp and cook for 3-5 minutes, or until pink and cooked through.
4. Divide cooked rice noodles among four bowls.
5. Ladle broth and shrimp over the noodles.
6. Top with bean sprouts, shredded carrots, sliced mushrooms, cilantro, mint, and green onions.
7. Serve with lime wedges and hoisin sauce (optional).

Nutrition Per Serving

Makes 4 servings