Spring Meadow Parfaits: A Strawberry Serenade

Elevate your Easter celebration with a dessert that's as nourishing as it is delicious. Our Spring Meadow Parfaits reimagine the classic strawberry shortcake, trading traditional biscuits and heavy cream for layers of wholesome goodness. Imagine the sweetness of ripe strawberries dancing with the tangy zip of lemon zest and the refreshing coolness of mint, all nestled between layers of protein-rich Greek yogurt and a light almond crumble. This parfait isn't just a treat; it's a vibrant celebration of spring flavors that will leave you feeling energized and satisfied, perfectly complementing your Easter feast.

Ingredients

• 1 lb fresh strawberries, hulled and sliced
• 2 tbsp lemon juice
• 1 tbsp honey
• 1/4 cup fresh mint leaves, chopped
• 2 cups plain Greek yogurt (0% or 2%)
• 1/2 cup almonds, roughly chopped
• 2 tbsp rolled oats
• 1 tbsp maple syrup
• 1 tsp coconut oil, melted
• 1/4 tsp cinnamon
• 1 lemon, zested

Instructions

1. Prepare the strawberries: In a bowl, combine sliced strawberries, lemon juice, honey, and chopped mint. Gently toss and let sit for 10 minutes to macerate.
2. Make the almond crumble: Preheat oven to 350°F (175°C). In a small bowl, mix together chopped almonds, rolled oats, maple syrup, melted coconut oil, and cinnamon. Spread the mixture on a baking sheet and bake for 8-10 minutes, or until golden brown. Let cool completely, then break into small crumbles.
3. Assemble the parfaits: In four glasses or jars, layer Greek yogurt, strawberry mixture, and almond crumble. Repeat layers until all ingredients are used, finishing with a sprinkle of almond crumble and lemon zest on top.
4. Chill for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Per Serving

Makes 4 servings