Scarlet Kissed Biscuits

Elevate your holiday baking with these Scarlet Kissed Biscuits, a unique twist on traditional cranberry sauce. These aren't your average biscuits; they're infused with the tart-sweetness of cranberries, the warmth of cinnamon, and a subtle, refreshing kiss of peppermint, creating a symphony of festive flavors. Designed with kidney health in mind, this recipe carefully balances potassium, sodium, and phosphorus, making it a guilt-free indulgence for those managing kidney-related dietary restrictions. We've used ingredients like almond flour and a touch of maple syrup to enhance the flavor profile while keeping the nutritional profile aligned with kidney-friendly guidelines.

Ingredients

• 1 ½ cups almond flour
• ½ cup tapioca starch
• 2 tsp baking powder (low sodium)
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp peppermint extract
• ½ cup unsweetened applesauce
• ¼ cup maple syrup
• ¼ cup finely chopped fresh cranberries
• 2 tbsp unsalted butter, chilled and cubed
• 2-4 tbsp unsweetened almond milk, as needed

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, tapioca starch, low-sodium baking powder, cinnamon, and nutmeg.
3. Add the chilled, cubed butter to the dry ingredients. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the chopped cranberries.
5. In a separate bowl, combine applesauce, maple syrup, and peppermint extract. Add this wet mixture to the dry ingredients.
6. Gradually add almond milk, 1 tablespoon at a time, until the dough just comes together. Be careful not to overmix.
7. Turn the dough out onto a lightly floured surface (use almond flour). Gently pat the dough into a ½-inch thick circle.
8. Use a biscuit cutter or a knife to cut out biscuits. Place the biscuits onto the prepared baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
10. Let cool slightly before serving.

Nutrition Per Serving

Makes 6 servings