Yuletide Yule Logs: Spiced Pecan Cranberry Dream

Christmas is a time for indulgence, but that doesn't mean your healthy habits have to go completely out the window. These Yuletide Yule Logs offer a delicious and somewhat virtuous alternative to traditional pecan pie. We've swapped out refined flour for whole wheat pastry flour, added antioxidant-rich cranberries, and infused the filling with warm spices like cinnamon and nutmeg. A hint of peppermint adds a refreshing festive touch. These miniature logs are perfectly portioned, making it easier to enjoy a treat without overdoing it. Pecans offer healthy fats and fiber, contributing to satiety and supporting heart health. This recipe is not only delicious but also provides a boost of nutrients during the holiday season.

Ingredients

• 1 1/4 cups whole wheat pastry flour
• 1/4 cup rolled oats
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 4-6 tbsp ice water
• 1 cup pecan halves
• 1/2 cup dried cranberries
• 1/4 cup maple syrup
• 1/4 cup packed brown sugar
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp peppermint extract

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, oats, and salt.
3. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together.
5. Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.
6. While the dough is chilling, prepare the filling: In a medium bowl, combine pecans, cranberries, maple syrup, brown sugar, melted butter, egg, vanilla extract, cinnamon, nutmeg, and peppermint extract.
7. Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
8. Cut out rectangles approximately 3x5 inches.
9. Place a spoonful of filling down the center of each rectangle.
10. Fold the dough over the filling to create a log shape, pinching the edges to seal.
11. Place the logs on a baking sheet lined with parchment paper.
12. Bake for 20-25 minutes, or until golden brown.
13. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition Per Serving

Makes 8 servings